The best raw materials, combining them with our experience, to offer unique, high-quality products, reinventing the classics of Italian gastronomy with a modern twist.
In order to obtain a qualitatively excellent and genuine product, Zaffy decided to implement an Integrated Quality Management System that complies with the requirements of UNI EN ISO 9001:2015, the BRC Standard and the Organic Production Regulation EU Reg. No. 848/18.
Zaffy subjects its product to a set of codified analytical protocols prescribed by euFan (Spin off University of Pavia).