Zaffy Saffron Powder – Controlled Supply Chain
Zaffy Special Selection is made 100% from “Krokos Kozanis” saffron ✔︎ grown and hand-harvested by skilled hands in Greece.
1,70 € – 9,99 € including vat
Weight: 6 sachets of 0.15 g each (total 0.90 g)
Usage: Suitable for sweet and savory preparations
Origin: Greece – Processed in Italy
Dosage: 1 sachet recommended for 2 servings
Product
Saffron powder obtained from “Krokos Kozanis” stigmas
Grown and hand-harvested in Greece from Krokos Kozanis saffron, in the province of Kozani—an area with an ideal climate for its cultivation—it is then carefully selected and processed in Italy following strict protocols.
This variety of saffron has an intense flavor, boasts multiple characteristics, and adapts perfectly to any type of preparation.
Sensorial profile
Sensory Profile
Intense flavor with a slightly bitter note; bright dark red color; spicy and sweet aroma with floral notes and a subtle toasted hint.
Curiosities
Powdered saffron, unlike saffron threads, has a longer shelf life, dissolves more quickly and evenly, and preserves its organoleptic properties for a longer time.
Saffron (Crocus sativus) is the spice that, to date, has received and continues to receive the interest of researchers.
Its composition is studied and documented in order to safeguard its genuineness through the control of its natural content of carotenoids (antioxidant crocins), picrocrocin (bittering note) and safranal (principle that characterizes its aroma).
The natural balance and harmony of its components is responsible for the classic sensory impact that allows saffron to be defined as “the spice of good cheer”
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