✔︎ ground, produced from the pistils of ‘Crocus Sativus’.
2,99 € – 14,99 € including vat
Suitable for all kinds of recipes from Appetiser to Dessert.
Selected and processed in Italy, produced from the pistils of ‘Crocus Sativus’ a bag of 2 sachets
Typical, slightly bitter flavour; bright dark red colour; spicy aroma with floral notes.
Weight: 2 pouches of 0.26g each
Use: For sweet and savoury preparations
Origin: Processed in Italy
Saffron powder obtained from the pistils of ‘Crocus Sativus’.
Prepare your recipes with Zaffy Saffron powder. Find out how saffron powder makes the most of it by following our Blog and Instagram profile
Powdered saffron, unlike saffron in pistils, keeps longer, dissolves faster and more evenly, and retains its organoleptic properties longer.
Saffron (Crocus sativus) is the spice that, to date, has received and continues to receive the interest of researchers.
Its composition is studied and documented in order to safeguard its genuineness through the control of its natural content of carotenoids (antioxidant crocins), picrocrocin (bittering note) and safranal (principle that characterizes its aroma).
The natural balance and harmony of its components is responsible for the classic sensory impact that allows saffron to be defined as “the spice of good cheer”
9,99 € including vat
From: 1,70 € including vat
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