Aromatica Grilled Pepperoni with Italian Herbs 125 g (5 pouches)
with Italian herbs and just a drizzle of oil without preserving liquid
2,99 € – 14,99 € including vat
Apetizers Pizzas Salads Snacktogo
Grilled peppers from Aromatica: also to be enjoyed as a snack or appetizer or to season and add flavor.
Since 1937 Aromatica has been cooking traditional Mediterranean recipes with a modern twist using selected raw materials and advanced technology.
Grilled Peppers with Italian herbs are ready to use and enjoy.
They do not need to be drained
they are stored at room temperature.
Product
Preparation of grilled pepperoni with added Italian herbs and just a drizzle of oil.
Ingredients
Grilled pepperoni preparation 96% (peppers 95%, sugar, wine vinegar, salt, dehydrated garlic*, acidity regulator: citric acid)
Olive oil 2%
Dehydrated garlic*
Dehydrated parsley* 0.16%
Natural flavorings
*Italy
Allergens
Gluten May contain
Milk May contain
Nuts May contain
May contain traces of cereals containing gluten, nuts, milk and their derivatives
Conservation
Store in a cool, dry place; after opening store in the refrigerator and consume within 72 hours.
Quality controlled euFan
Aromatica subjects its product to a set of codified analytical protocols prescribed by euFan (Spin off University of Pavia).
Reference body for analytical data validation and scientific research:
Laboratories of Analytical and Technological Research on Food and Environment University of Milan.
www.eufan.it
Curiosity
Powdered saffron, unlike pistil saffron, keeps longer, dissolves faster and more evenly, and retains its organoleptic properties longer.
Saffron (Crocus sativus) is the spice that, to date, has received and continues to receive the interest of researchers.
Its composition is studied and documented in order to safeguard its genuineness through the control of its natural content of carotenoids (antioxidant crocins), picrocrocin (bittering note) and safranal (principle that characterizes its aroma).
The natural balance and harmony of its components is responsible for the classic sensory impact that allows saffron to be defined as “the spice of good cheer”
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