Porcini Mushroom Flavorless
La cucina Aromatica

Make a delicious Porcini Mushroom Risotto by following these simple steps.

Finely chop the shallot and brown it in a saucepan with a little olive oil. Add the rice and toast it lightly, stirring constantly to prevent it from sticking to the bottom.

When the rice is hot, deglaze with a little white wine. Let the wine evaporate, then start adding the hot stock a little at a time, gently stirring the risotto. Keep adding the broth gradually, allowing the rice to absorb it and cook slowly.

Meanwhile, take the sachet of porcini mushroom seasoning powder from La Cucina Aromatica and open it.

When the rice has reached the desired consistency (it should be al dente, creamy but not too runny), turn off the heat and add a generous amount of grated cheese and butter one bushel of La Cucina Aromatica’s Porcini Mushroom Seasoning Powder. Stir vigorously to blend everything together and create a creamy, velvety texture.

Plate by garnishing with a sprinkling of additional grated cheese. Serve hot and enjoy the enveloping aroma of porcini mushrooms along with the creaminess of the risotto.

This porcini mushroom risotto will be an irresistible dish that will satisfy the most discerning palates. The porcini mushroom seasoning powder from La Cucina Aromatica adds that special touch of mushroom flavor that will make your risotto truly extraordinary and Gourmet.

Enjoy